If you put it in your mouth at once, the mushrooms and meat mix well and fill your stomachI enjoy the finish by putting up a piece of meat I saved. I was glad that my parents also ate all the dried rice and served it.Barun Black Goat Garden 401, Ceja-ro, Bongdam-eup, Hwaseong-si, Gyeonggi-doIf you add a bite of stir-fried rice and take a bite of the soup again, the rice spreads in your mouth and chews it gently. As expected, it wasn’t spicy or irritating, so it was a more caring taste.Before entering the store, I also found out that it is a restaurant in the reservoir in ordinary-ri that has been introduced on several broadcasts.The staff told me to eat a lot of the soup here because it’s rich, but it’s not irritating, it’s light and savory, so it’s attractive. The fish, who doesn’t usually eat a lot of soup, scooped up a bowl and ate it all this time.When I arrived a little earlier than lunchtime, the hall was still available. After a while, the store and parking lot were crowded with lunch customers.There were also sauces that went well with black goat hot pot and savory oriental raisin tea. Adults also liked oriental raisin tea, which is not cold and has an appropriate temperature, because it is perfect for drinking in the spring breeze season.I tried the gently well-boiled meat with chives and perilla leaves alternately, and the scent of sesame leaves that spread the more I chew also goes well with goat meat.I went to a famous restaurant in the reservoir to eat health food with my parents. I remember eating deliciously before, so I came back. Let me introduce you.My family ordered 3 servings of black goat hot pot and there were seasoned, boiled pork, and soup menus. All ingredients used in Barun black goat garden are 100% domestic only.After a while, a simple side dish was served. It was the first time to mix seaweed stem and bean sprouts together, and the two went well together. My father even remembered that the dried pollack and water tasted good.This place I visited is Barun Black Goat Garden, which specializes in domestic black goat cuisine. There is a parking lot right in front of the store, so it’s a good place to visit with a car. My parents and I often eat black goat food as a health food. This is a place where the hot pot soup is the best.I couldn’t give up the rest of the soup and asked for fried rice. It was a taste I’ve tried before, so I had to order it. Even if I’m full, there’s a separate belly for fried rice, right? ^^My father said that he felt energized after eating chlorine as a health supplement, and I thought that it was good for my body, so I often think of it more when I feel empty.With the sauce, it seemed to bring out the umami more, and I thought it would be nice to visit and have a glass of makgeolli at dinner timeCustomers who eat are also provided with a packet of black goat extract that is carefully cooked for 48 hours at the store. When I opened it right away, it was hot and good!The black goat hot pot in the famous restaurant in the reservoir in ordinary-ri is not only full of vegetables but also plenty of meat in the long soupLet’s take a moment to wait for the bottom to be pressed deliciously.On the way out, I had a cup of hot coffee from the coffee machine and ate a healthy meal with my family.
